Here's more of my breeders below! | On Sunday night we rearranged about 70 heavy chickens into their breeding pens, what fun! So the 4-5 weeks clearance for pure bred eggs begins. That'll give me time to tidy up the hatching corner in the basement that is full of homemade wine that needs to be bottled. It's mead from our own honey, strawberry (bought pick your own strawbs, we only got a few of our own and put them in our jam) and our own rhubarb. The chickens are all getting on very well since the move. We never do a major move without being home next day or two to supervise. I have been checking on them a few times a day, especially the bachelor rooster pen and the pens with young pullets and old hens mixing. That is the Chanteclers and the Wheaten Ameraucana coops. A bit of pecking order establishment, but nothing serious. |
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I am looking at the most beautiful bright winter landscape this morning, for a few minutes, then another squall will roll in! Coming from England, I find the snow mesmerizing, fascinating and I love it! It is quiet as hubby is back at work, Christmas holidays over for another year. So I took some pictures of my Euskal Oiloak chickens (the basques) the other day. My young ones and they are so cute. The boys have some innate self-preservation cuddling gene and are handsome fellas! I learned a new trick for photographing poultry, and I used it to get the great pics below! Withhold their morning scratch til you are done taking pics and will you ever have their rapt attention, even the black penedesencas! Check it out. I can't wait to have better camera that takes closeup shots of nosy chickens. Most photographs taken of Euskal Oiloas are blurry closeups or of them pecking toes, laces, or snow off boots! Enjoy today's gallery! Tags: Euskal Oiloa, partridge Chantecler, black penedesencas, rare breed chickens, friendly heritage chickens, skeffling lavender farm |